INTRODUCTION TO FOOD TECHNOLOGY
Food Technology is a branch of food science which deals with the actual production processes to make food.
introduction_to_food.pdf | |
File Size: | 2139 kb |
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WHERE DOES FOOD COME FROM?
Scan the QR Code below to learn about food and where it comes from.
qr_code_activity.pdf | |
File Size: | 38 kb |
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RECIPE BOOKLET & ASSESSMENT TASK
Please find below a scanned copy of the 'Recipe and Resource Booklet'.
7_ft_booklet.pdf | |
File Size: | 1599 kb |
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Please find below a copy of the 'Rotation 1: Food Technology' Assessment Task.
year_7_rotation_1_food_2014.pdf | |
File Size: | 269 kb |
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food_technology_evaluation.pdf | |
File Size: | 78 kb |
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HYGIENE & EQUIPMENT
hygiene.pdf | |
File Size: | 67 kb |
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equipment_in_the_food_technology_lab.pdf | |
File Size: | 35 kb |
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reading a recipe
reading_a_recipe.pdf | |
File Size: | 38 kb |
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recipe_terminology.pdf | |
File Size: | 62 kb |
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measurements & abbreviations
Abbreviations used in Cooking
T, Tbl, tab, tbsp = Tablespoon
t, tsp = Teaspoon
g = Grams
kg = Kilograms
L = Litres
mL = Millilitres
C = Cup
°C = Degrees Celsius
temp = Temperature
T, Tbl, tab, tbsp = Tablespoon
t, tsp = Teaspoon
g = Grams
kg = Kilograms
L = Litres
mL = Millilitres
C = Cup
°C = Degrees Celsius
temp = Temperature
measuring.pdf | |
File Size: | 98 kb |
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healthy eating
The Australian Guide to Healthy Eating is a food selection guide which visually represents the proportion of the five food groups recommended for consumption each day.
In order to maintain a healthy lifestyle, you must eat a variety of foods from the following FIVE food groups;
- Breads, Cereals, Grains
- Fruits and Vegetables
- Meat and Meat Alternatives (Nuts, Beans, Fish, Eggs)
- Milk and Milk Products
- Fats and Oils
- Breads, Cereals, Grains
- Fruits and Vegetables
- Meat and Meat Alternatives (Nuts, Beans, Fish, Eggs)
- Milk and Milk Products
- Fats and Oils
the_healthy_pyramid_.pdf | |
File Size: | 105 kb |
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five_food_groups.pdf | |
File Size: | 213 kb |
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recommended dietary guidelines for children and adolescents
Explanation of snack food items
example_of_healthy_snack_food_explanation.pdf | |
File Size: | 485 kb |
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PACKAGING DESIGNS
packaging_drawings.pdf | |
File Size: | 93 kb |
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time management chart
gantt_chart_year_7.numbers | |
File Size: | 92 kb |
File Type: | numbers |
Food labelling requirements
Use the link below to view the interactive poster on 'Food Labelling requirements'. http://www.foodstandards.gov.au/consumer/labelling/Pages/interactive-labelling-poster.aspx |